All of the recipes will be the same. When making Jell-O shots the formula is 1:1 boiling water to alcohol for the small boxes and 2:2 boiling water to alcohol for the large boxes, you just substitute alcohol in place of the cold water.

**I highly recommend using 1oz soft plastic portion cups. We used the hard clear cups once, and they would crack while we were trying to empty them. The softer plastic is much more forgiving!**

Green Apple

  • Green apple Jell-O

  • Green apple Pucker

Strawberry Banana

  • Strawberry Jell-O

  • 99 Bananas Liqueur

Kamikaze

  • Lime Jell-O

  • Triple Sec 1/2 cup

  • Vodka 1/2 cup

Watermelon

  • Watermelon Jell-O

  • Watermelon Pucker

Jungle Juice

  • Orange Jell-O

  • Pineapple Jell-O

  • Coconut Rum

Long Island Iced Tea

  • Lemon Jell-O

  • Long Island Iced Tea pre-mixed, with cola (2/3 cup pre-mix and 1/3 cup cola)

With this one it is so much easier to buy a pre-mixed bottle of Long Island Iced Tea, but if you like your Long Islands to have a little more of one taste than another, you can mix up a glass and then just use 1 cup of it (chilled) to make this recipe… and enjoy the rest while you wait for the Jell-O to firm up in the refrigerator

Blue Razz

  • Raspberry Jell-O

  • UV Blue Raspberry Vodka

Black Raspberry

  • Raspberry Jell-O

  • Chambord Black Raspberry Liqueur

Cherry

  • Cherry Jell-O

  • Cherry Liqueur

Essentially, if you can find a flavored alcohol that matches up with a flavor of Jell-O its going to make a winning combination!

These will still numb your tongue, but they are going to taste great in the process!

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